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Manuka honey comes specifically from the nation of New Zealand. In order to make Manuka honey, the beekeepers have to set up hives in the wild uncultivated regions where conditions are right for the Manuka bush to grow.

Manuka Honey

The bees then gather nectar from the flowers of the Manuka bush, which then results in the production of the Manuka honey.

Operating from his specialist Honey Research Unit based at the University of Waikato, in the central North Island of New Zealand, a certain biochemist called Professor Peter Molan has been made famous for his claims that the honey made from the flowers of the Manuka bush containsextraordinary healing qualities.

staff with all medical conditions. Make sure to ask about Manuka honey treatments.

As time has passed, we have discovered a laundry list of uses for honey. Honey does not just feed the bees, it also feeds us. Honey is a natural sweetener, packing almost twice as much sweetening power as can or beet sugar. It is an excellent accompaniment to many foods and is a wonderful ingredient in countless taste-tempting recipes. Whether used in a cake as a sweetener or as a means of bringing out the flavor of vegetables, honey is a kitchen mainstay.

According to his research, Manuka honey contains enzymes which are common in other forms of honey, however in addition to this there other amazing characteristics which the professor claims are not to be found in honey anywhere else in the world. He has given a name to his discovery, calling it ‘the unique Manuka factor’, or UMF.

His studies involved comparing UMF Manuka honey against commonly used antiseptics. The results where startled as they revealed it has an amazing ability to fight bacteria. As a result Manuka is now us to fight numerous fungal skin conditions and has been even been used to treat people with certain forms of cancer. More common applications include the treatment of leg ulcers and open wounds.

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Our advice would be to seek professional advice from trained qualified